Tuesday, November 15, 2011

How to make Tiramisu!!! YUMMMMM!!!!!!

Hello Dear Friends:
because I have so many request of why I don't put recipes of food and desserts and drinks this is going to be the first time to post a recipe and the best is the Tiramisu . Love that cake is my weakness and the best is drinking with a good cappuccino so here the recipe and enjoy it.
 The recipe is from Chef Giada De Laurentiis .
Madam Idea

Tiramisu Cake Recipe

 Total Time: 2 hr 25 min

 Prep 25 min

 Inactive 2 hr 0 min
 Yield: 6 servings 


  • *6 egg yolks
  • 3 tablespoons sugar
  • 1 pound mascarpone cheese
  • 1 1/2 cups strong espresso, cooled
  • 2 teaspoons dark rum
  • 24 packaged ladyfingers
  • 1/2 cup bittersweet chocolate shavings, for garnish


In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone (RICOTTA) cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
Before serving, sprinkle with chocolate shavings.


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